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ISBN 10: 0521394368

In order to find books in either catalog, conduct either a relevant: Keyword Search : E. Use Tripod Books and More to find relevant books, journals, dissertations, films, and other material owned by the tri-college libraries. Click on the "request" button at the bottom of an item's record to have it delivered to Magill or another library.

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ISBN 13: 9780521397414

Includes manuscripts, maps, films and sound recordings. Covers works published before 1, BC-present.

Note that E-Z Borrow is the first place to look for books not in Tripod. It usually takes just three days for E-Z Borrow books to arrive. For journal articles not available in the three colleges, use the Article Delivery form. In around 3 days you will receive a digital copy of the requested articles in your email. Report a problem. Subjects: Spanish. Holy fast and holy feast: the religious significance of food to Medieval women.

Berkeley: University of California Press; Geochim Cosmochim Acta. Palaeobiology of the Medieval population of Albano Rome, Italy : a combined morphological and biomolecular approach. Stable nitrogen isotopic examination of Norse sites in the Western settlement of Greenland. Trade and traders in Muslim Spain. Cambridge: Cambridge University Press; Reporting of stable hydrogen, carbon and oxygen isotope abundances. Pure Appl Chem.

Self sufficiency and the market: rural and urban diet in the Middle Ages. In: Flandrin JL, editor. Food: a culinary history. New York: Columbia University Press; Food and gender: culture: a reader.


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London: Routledge; Evaluating marine diets through radiocarbon dating and stable isotope analysis of victims of the AD79 eruption of Vesuvius. The Columbian exchange: biological and cultural consequences of Westport: Praeger Publishers; From the granary to the field: archaeobotany and experimental archaeology at l'Esquerda Catalonia, Spain '. Veg Hist Archaeobot.

Works (28)

Biblioteca Chronica Nova. Universidad de Granada; Trabalhos De Arqueologia: Postmortem preservation and alteration of in vivo bone collagen isotope ratios in relation to palaeodietary reconstruction. The archaeology of identity. Approaches to gender, age, status, ethnicity and religion. Macronutrient-based model for dietary carbon routing in bone collagen and bioapatite.

The Sound of the Middle / Medieval English Language (Canterbury Tales & Pardoner's Tale)

Archaeol Anthropol Sci. Manuring and stable nitrogen isotope ratios in cereals and pulses: towards a new archaeobotanical approach to the inference of land use and dietary practices. Isotopic reconstruction of human diet and animal husbandry practices during the Classical-Hellenistic, Imperial, and Byzantine periods at Sagalassos, Turkey.

The Medieval Spains

Investigation of diachronic dietary patterns on the islands of Ibiza and Formentera, Spain: evidence from carbon and nitrogen stable isotope ratio analysis. The sugar cane industry: a historical geography from its origins to J Nordic Archaeol Sci. Cereales y leguminosas. Barcelona: Lunwerg Editores. Dietic aspects of food in al-Andalus. In: Waines D, editor.

The Medieval Spains - Bernard F. Reilly - Google Books

Patterns of everyday life: the formation of the Classical Islamic world, Vol. Aldershot: Ashgate; Calero MI, editor. Agriculture and nutrition: the Mediterranean region. In: Strauyer R, editor. Dictionary of the middle ages. Convivencia: an introductory note. Theology on the menu: asceticism, meat and Christian diet. Isotopes and red herrings: comments on Milner et al.

Collagen turnover in the adult femoral mid-shaft: modelled from anthropogenic radiocarbon tracer measurements. Nitrogen isotopes and the trophic level of humans in archaeology. Stable isotope variation in wool as a means to establish Turkish carpet provenance. Rapid Commun Mass Spectrom. Economic botany and ethnobotany in al-Andalus Iberian Peninsula: tenth-fifteenth centuries , and unknown Heritage of Mankind.

Econ Bot. Medieval Identity Issues. In: Gilchrist R, Reynolds A, editors. Reflections: 50 years of Medieval archaeology, — Society for Medieval Archaeology Monograph Ibn al-Awwam. Kitab al-filha, Libro de agricultura, Vol. Insoll T. The archaeology of Islam. Malden: Wiley Blackwell; Spatial variation in the 15N and 13C stable isotope composition of plants, invertebrates and fishes on Mediterranean reefs: implications for the study of trophic pathways.

Mar Ecol Prog Ser. Constructing identities in the past and the present. The archaeology of ethnicity. Stable isotope analysis: a tool for studying past diet, demography and history. Biological anthropology of the human skeleton. New York: Wiley Periodicals; In: Jones L, editor. Encyclopaedia of religion.

New method of collagen extraction for radiocarbon dating. Consuming culture.

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Cuisine d'Orient, cuisine d'Occident. Comer en Murcia s. XV : imagen y realidad del regimen alimentario. The utilisation of sugarcane by-products as substitutes for cereal in animal feed. Meyerson MD. The Muslims of Valencia in the age of Fernando and Isabel: between coexistence and crusade.

Berkley: University of California Press; The anthropology of food and eating. Anales Universidad Alicante Historia Med. Food systems and models of civilisation. Food: a culinary history from antiquity to the present. Calatrava la Vieja: primer informe sobre la fauna de vertebrados recuperada en el yacimiento Almohad. Investigating medieval diet and society by stable isotope analysis of human bone, In: Gilchrist R, Reynolds A, editors. Investigation of diachronic dietary patterns on the islands of Ibiza and Formentera, Spain: evidence from sulfur stable isotope ratio analysis.

Isotopic composition of hair and bone: archaeological analyses. Note: Cover may not represent actual copy or condition available.